If you love to travel and are a foodie then keep on reading because Food & Wine have come up with a list of the most important food you need to try in each state.
Below is the list of what you need to be eating in each state:
- Alabama: BBQ pork ribs
- Alaska: Salmon
- Arizona: Sonoran hot dogs
- Arkansas: BBQ sandwiches
- California: Tacos
- Colorado: Colorado Mex
- Connecticut: White clam pizza
- Delaware: Scrapple
- Florida: Cuban sandwiches
- Georgia: Biscuits
- Hawaii: Malasadas
- Idaho: Basque food
- Illinois: Italian beef
- Indiana: Smash burgers
- Iowa: Pork tenderloin
- Kansas: Fried chicken dinners
- Kentucky: Mutton BBQ
- Louisiana: Classic New Orleans fine dining
- Maine: Lobster rolls
- Maryland: Blue crab
- Massachusetts: Ice cream
- Michigan: Pasties
- Minnesota: Whitefish
- Mississippi: Hot tamales
- Missouri: BBQ burnt ends
- Montana: Pork chop sandwich
- Nebraska: Runza
- Nevada: Casino buffets
- New Hampshire: Pancakes and maple syrup
- New Jersey: Pizza
- New Mexico: Red and green chile
- New York: Pastrami
- North Carolina: Whole hog BBQ
- North Dakota: Chocolate-covered potato chips
- Ohio: Cincinnati chili
- Oklahoma: Smoked bologna
- Oregon: Blue cheese
- Portland: Smorgasbord
- Rhode Island: Stuffed Clams
- South Carolina: Shrimp and grits
- South Dakota: Chislic
- Tennessee: Hot chicken
- Texas: Brisket
- Utah: Pastrami burgers with fry sauce
- Vermont: Cheese
- Virginia: Ham
- Washington: Seattle-style Teriyaki
- West Virginia: Pepperoni rolls
- Wisconsin: Door County cherry pie
- Wyoming: Bison