Plant-based proteins are becoming more and more popular and now Kellogg’s is getting into the game with it’s new vegan version of beef jerky. Sound a little sketchy? Well, at least it’s got a great name: Leaf Jerky.
Of course, not everyone will be into a vegan jerky, but the product’s creator, Amy Shouldice, says she made something even her meat-loving hubby would enjoy. It’s got 11-grams of protein and 80 calories and despite the name, you’ll be relieved to know it’s not actually made of leaves - it’s mostly soy.
You can’t get your hands on the faux-meat snack just yet, for now it’s only available at trade shows, but it’s launching in test markets later this year and reportedly will be more widely available in 2020.
Source:Bustle