Meat Made From Thin Air

The air-based “meat” comes from a company called Air Protein and is based on an idea conceived by Nasa in the 1960s as a possible way to feed astronauts in space. The basic concept is that CO2 breathed out by astronauts could be converted into nutrients by microorganisms called hydrogenotrophs.

Pasi Vainikka, co-founder and CEO of Solar Foods, explains how his company uses renewable energy and carbon dioxide to create a sustainable protein solution . . . .

 
 
Chris & Rosie

Chris & Rosie

Listen to the Chris and Rosie Show on Shenandoah Country Q102 Weekdays from 6-10am on our iHeartRadio App! Read more

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