How To Make Jack & Coke Popsicles

 

This recipe comes from Boulder Locavore:


Jack and {Mexican} Coke Popsicles

 Servings 10 - 2 1/2 ounce popsicles

 Author Toni Dash

Ingredients

  • 5 fluid ounces Jack Daniels Whiskey
  • 20 fluid ounces Mexican Coke , flattened (pour into a bowl and allow to sit until no more carbonation is present; about 1 hour)

Instructions

  1. Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold; stir with an extra popsicle stick.

  2. Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.

  3. Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

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