Dunkin’ has announced three new seasonal food items to its menu for the spring and summer. Here’s a rundown of the new additions:
- Tomato Pesto Grilled Cheese – it’s served hot and features oven-roasted tomatoes, melted white cheddar cheese and nut-free pesto spread between slices of Dunkin’s authentic toasted sourdough which is made from a special recipe for Dunkin’ that uses a true sourdough as a starter.
- Cornbread Donut and Cornbread Munchkins Donut Hole Treats – Both are donuts and donut holes with a sweet and savory corn-cake base for an experience a little different than the regular Dunkin’ varieties.
These new items are available for a limited time at participating Dunkin’ locations nationwide.
Sources: Chew boom