There are tons of new menu items from some of the top chain restaurants in America that are being introduced this fall and the folks at Nation’s Restaurant Newshave compiled a list of several for you to be aware of. Here’s their rundown (CLICK HERE to see the complete list):
Bojangles
- Pork Chop Griller – A seared, marinated spiced pork loin on a biscuit priced.
Huddle House
- Apple Streusel Topped Sweet Cakes – Pancakes or waffles topped with warm cooked apples, cinnamon crunch streusel, powdered sugar, caramel sauce and sweet whipped topping.
- Pecan Pie – A whole traditional pecan pie filled with pecan pie filling with a flaky crust topped with pecan halves
On The Border – Several new menu items to celebrate the chain’s 40th anniversary including:
- Campfire Queso – Melted Chihuahua cheese with seasoned ground beef, refried beans, queso cheese, pickled jalapēno peppers, sour cream, guacamole and pico de gallo for $10.79.
- Double-Stacked Club Quesadillas – Double-decker quesadilla with grilled spiced chicken, three cheeses, guacamole, bacon, poblano peppers, onion, tomatoes, red chile sauce, served with pickled jalapēno peppers, sour cream and a side of red chile sauce for $15.49.
- Barbacoa Enchiladas – Beef barbacoa and cheddar cheese enchiladas topped with roasted red chile-tomatillo salsa and cheddar cheese served with Mexican rice and refried beans, $11.70 for two and $13.79 for three.
- Honey-Chipotle Salmon – Mesquite-grilled salmon brushed with honey-chipotle sauce topped with pico de gallo and served with cilantro lime rice and sautéed vegetables at $19.99.
- Steak & Bacon-wrapped Shrimp – A nine-ounce marinated and seasoned mesquite-grilled steak and a bacon-wrapped shrimp skewer topped with chimichurri butter, served with cheddar and jalapēno mashed potatoes and sautéed vegetable.
- Birthday ‘Rita – A Large frozen house Margarita blended with birthday cake and served in a glass rimmed with confetti sprinkles, created in honor of On The Border’s 40th
- Birthday Cake – A slice of tres leches cake covered with Mexican chocolate and confetti sprinkles
- Dirty Rita – A Blue Agave Omeco Altos Plata Tequila, triple sec, agave syrup and a splash of olive juice shaken tableside and garnished with an olive skewer.
Quizno’s
- Prime Rib XL Sub – A Half pound of roasted Prime rib on an 8-inch sub roll topped with sautéed onions, Swiss cheese and creamy horseradish sauce.
- Prime Italian Sub – Roasted Prime rib, provolone cheese, sautéed onions, giardiniera, green peppers and marinara sauce on and 8-inch sub roll.
Red Robin Gourmet Burgers and Brews
- OREO Peppermint Crunch Milkshake – vanilla soft serve blended with milk, peppermint bits, Oreo cookie crumbs topped with whipped cream, Oreo cookies and peppermint.
- Red’s Classic Mule – Fever-Tree Ginger Beer, sweet and sour mix and choice of Tito’s Handmade Vodka, Espolòn Tequila or Jim Beam Bourbon starting around $6.49. T
Sonic Drive-In
- Steak Butter Bacon Cheeseburger – beef patty topped with butter with steakhouse seasonings, two slices of American cheese, bacon, grilled onions and mayonnaise on a toasted bun.
Tim Horton’s
- Red Velvet Cream Cold Brew– Iced cold brew coffee with red velvet syrup and cream topped with red velvet cold foam.
Source: Nation's Restaurant News