The holidays are over and so are holiday drinks and treats at Starbucks, but the coffee chain has just announced their new winter menu to kick off the new year. The lineup includes some beloved favorites and some new items as well.
- The Pistachio Latte, a fan favorite, is returning for the third year. It’s made with espresso, milk and a sweet pistachio flavor with a salted brown butter topping. This drink is available in hot, iced or as a Frappuccino.
- The Pistachio Cream Cold Brew is making its debut this year. The limited-time handcrafted beverage is made with vanilla syrup-sweetened cold brew and comes topped with a pistachio cream cold foam and salted brown butter sprinkles.
- And over in the pastry case, the seasonal Red Velvet Loaf will be making a comeback. It’s a swirled vanilla and red velvet cake topped with white chocolate icing.
- Starbucks is also adding three special whole bean coffees. Starbucks Tribute Blend was originally released in 2011 for the coffee giant’s 40th anniversary and it features notes of black cherry and baking spices. Starbucks Reserve Guatemala Lake Atitlan and Starbucks Reserve Ethiopia Yirgacheffe Chelelektu single-origin coffees are only available at select Starbucks stores and Starbucks Reserve locations for a limited time.