A bigger, better menu is heading to Panera this spring. The bakery-café chain just announced what they’re calling the “biggest menu transformation” in brand history, which includes 20 menu updates.
Panera offers a sneak peak at what we’ll see in restaurants across the country starting April 4th, including four new salads, four new sandwiches, one new entree and 12 revamped favorites.
- New sandwiches include:
- Toasted Italiano - Made with black forest ham, soppressata, provolone cheese, pepperoncini peppers, romaine, red onion, garlic aioli and Greek dressing.
- Chicken Bacon Rancher - Featuring grilled chicken, aged white cheddar, applewood smoked bacon and ranch dressing on black pepper focaccia bread.
- Ciabatta Cheesesteak - This one’s loaded with marinated sliced steak, provolone, caramelized onions, Peppadew peppers and garlic aioli.
- Tomato Basil BLT - It’s got applewood smoked bacon, mixed greens, tomatoes and garlic aioli on tomato basil miche bread.
- New salads include Mediterranean Chicken Greens with Grains, Southwest Chicken Ranch, Balsamic Chicken Greens with Grains and a Ranch Cobb Salad.
- The new entree is Bacon Mac & Cheese, made with a mix of cheeses, including an aged white cheddar sauce, and topped with applewood smoked bacon.
- The Panera favorites getting an upgrade are:
- Bravo Club, Chipotle Chicken Avo Melt, Turkey & Cheddar Sandwich, Grilled Chicken and Avo BLT, Spicy Buffalo and Chicken Melt, Toasted Frontega Chicken and the BBQ Chicken Sandwich
- Green Goddess Cobb Chicken Salad, Caesar Salad, Greek Salad, Strawberry Poppyseed Salad and the Fuji Apple Chicken Salad
Source: Panera Bread