Starbucks launched its spring menu featuring new lavender-flavored beverages, marking the first time lavender has been used in its drinks in the U.S. The menu includes an Iced Lavender Cream Oatmilk Matcha and an Iced Lavender Oatmilk Latte, both incorporating oat milk and lavender's sweet and subtle floral notes. These drinks are available for a limited-time at Starbucks nationwide. Initial reactions to the beverages have been mixed, with some finding the lavender flavor subtle and enjoyable, while others compared it to the taste of perfume.