In honor of St. Patrick’s Day, Starbucks just added a new drink. The Matcha Crème Frappuccino is made by blending matcha and milk with ice and caramel syrup, so it’s sweet and green, and topped with a cloud of whipped cream, a golden swirl of caramel syrup and a sprinkling of crunchy caramel sugar to finish it off. While Starbucks already has a matcha frappuccino on the menu, this one is made for St. Paddy’s Day with their version of the “pot of gold at the end of the rainbow” on top. The drinks are available for a limited time and today (March 14th), rewards members can get a BOGO deal on any handcrafted drink, including the Matcha Crème Frappuccino