Spring has sprung a couple weeks early at Starbucks! Starting today (March 4th), the 2025 Spring Menu is available at Starbucks nationwide, bringing new additions like the Iced Cherry Chai, featuring black tea, cherry cream cold foam, and a cherry crunch topping. And making a return this spring are lavender favorites like the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino. On the food side, the Jalapeño Chicken Pocket, packed with spicy chicken and cheese, joins the permanent menu. Plus, seasonal drinkware and an Artist Collaboration Series with Brooklyn-based muralist Misha Tyutyunik debut in stores today.